Allulose Syrup

Interested? Please feel free to

Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active oxygen. Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.

Commodity Allulose syrup Batch Number 20210309
Manufacturing

date

MAR.09, 2021 Quantity (Mt) 10
Expiry date MAR.08, 2022 Test date MAR.10, 2021
Test According As Q/BLB 0034S-2020
Test Result
Serial

Number

Test Item Standard Result
1 Appearance Light yellow liquid Eligible
2 Allilose Content ≥95% 95.60
3 Solid Substance ≥71% 71.10
4 Taste Sweet,no odor Eligible
5 PH 3-7 4.5
6 Water Activity <0.75 0.35
7 Ash(Sulphate) ≤0.5(g/100g) <0.5
8 Arsenic(As) ≤0.5(mg/kg) <0.5
9 Lead(Pb) ≤1.0(mg/kg) <1.0
10 Total Acrobic Count

(cfu/g)

≤1500 <100
11 Total

Coliform(mpn/100g)

≤30 <30
12 Mold and

Yeast(cfu/g)

≤25 <25
13 Staphylococcus

Aureus(cfu/g)

<30 <30
14 Salmonella Negative Eligible
Checker 01 Assessor 02

Aspartame

Sucralose

Stevia

Fructose

Xylitol

Maltitol

Maltodextrin (MD)

Isomaltose (IMO)

Galacto-Oligosaccharides (GOS)

Xylo-Oligosaccharide (XOS)

Menu