Aspartame

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Cas No.: 22839-47-0

Einecs No.:245-261-3

MoleCular Formula: C14H18N2O5

Usage:

(1)Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.

(2) Aspartame does not cause blood sugar significantly higher for diabetics.

(3) Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.

(4) Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.

Items Index
Appearance Colorless or light yellow transparent liquid
Assay (on dry basis): 98.00-102.00%
Specific rotation +14.50°~+16.50°
Loss on drying 4.50% max
Residue on ignition 0.20% max
L-a-Aspartyl-L-Phenylalanine 0.25% max
PH Value 4.5-6.0
L-Phenylalanine 0.50% max
Heavy metals (as Pb) 10ppm max
5-benzyl-3,6-dioxo-2piperazineacetic acid 1.5% max
Other related substances 2.0% max
Arsenic (AS) 3ppm max

Sucralose

Stevia

Fructose

Xylitol

Maltitol

Maltodextrin (MD)

Isomaltose (IMO)

Galacto-Oligosaccharides (GOS)

Xylo-Oligosaccharide (XOS)

Fructo-Oligosaccharide (FOS)

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