Calcium Acetate

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Cas No.: 62-54-4

Einecs: 200-540-9

MoleCular Formula: Ca(C2H3O2)2

Usage:In the food industry as antifungal agents, leavening agents, dough regulators, buffers,

tissue modifiers, curing agents, nutritional supplements, chelating agents. Such as used as baking

products, cake raising agent, bread, biscuits, fermentation aids, buffers, pectin curing agent (gel

effect), yeast food meat products organizational improver. For brewing, increase saccharification

and increase fermentation capacity。

   standard      GB15572-95 JECFA97 FCCV USP35-NF30 EP7.0
Content (dry basis)  98.0-102.0% ≤98% 99-100.5% 99.0-100.5% 98.0-102.0%
PH value(5%) 6.0-8.0 6 – 9 (1 :10Solution) ——– 6.3 – 9.6 (1:20Solution). 7.2-8.2
Water insoluble matter ——– ≤ 0.3% ——– ——– ——–
Nitrate ——– ——– ——– through experiments through experiments
Sulfate(GT-30) ≤0.1% ——– ≤0.1% ≤0.06% ≤600ppm
Fluoride ≤0.005% ——– ≤0.005% ≤0.005% ——–
chloride(GT-30) ≤0.050% ——– ≤0.05% ≤0.05% ≤330ppm
lead ——– ——– ——– ≤0.001% ——–
Heavy metal(P b计,GT-16-1) ≤0.0025% ≤ 2 mg/kg ≤2mg/kg ≤0.0025% ≤20ppm
strontium ——– ——– ——– ≤0.05% ≤500ppm
Potassium ——– ——– ——– ≤0.05% ≤0.1%
sodium ——– ——– ——– ≤0.5% ≤0.5%
arsenic(GT-3) ≤0.0002% ——– ——– ≤3ppm% ≤2ppm
Magnesium salt and alkali metal salt content ≤1% ——– ——– ≤0.05% ≤500ppm
aluminum ——– ——– ——– through experiments ≤1ppm
Salt  through experiments ——– ——– through experiments ≤50ppm
Moisture(GT-32) ≤7.0% ≤ 11.0%  ≤7.0% ≤7.0% ≤7.0%

Sodium Benzoate

Sodium Propionate

Calcium Propionate

Sodium Metabisulphite (SMBS)

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