Dextrose Monohydrate

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Other name:Glucose Monohydrate

Quality standard:GB/T20880-2007 food grade / FCC VII / BP2012 injection grade

CAS NO.:5996-10-1

HS CODE:17023000

M.F.:C6H12O6.H2O

Specification:100% through 40mesh, 90% through 60mesh.

Appearance:White crystalline powder

Description

Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin,
obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).
Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.

Usage:As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose,

Packing:25kg per kraft bag or woven bag, 1x20fcl=20mt or 16mt with 20pallets.

Shelf life:2years

Storage:Store in a cool, dry, ventilated environment.

Advantage on this item:big capacity, first class factory, quality good, price very competitive.

 

Items Specification Result
Description White, crystalline granules or as a granular

powder

Conforms
Solubility Freely soluble in water, very soluble in boiling

water, and slightly soluble in alcohol

Conforms
Optical (Specific) Rotation +52.6°~+53.2° +53.1°
Chlorides ≤0.018% <0.0005%
Loss on Drying ≤10.0% 8.6%
Sulfur Dioxide 0.002% <0.0005%
Residue on Ignition ≤0.1% 0.04%
Starch Passes Test Conforms
Heavy metal ≤4ppm <4ppm
Lead ≤0.1mg/kg <0.05mg/kg
Arsenic ≤1mg/kg <1mg/kg
Assay ≥99.5% 99.6%
Total Bacteria Count ≤1000pcs/g 20pcs/g
Molds and Yeasts ≤100pcs/g <20pcs/g
Escherichia Coli Negative Negative
Conclusion The Results conform to the Specification

Aspartame

Sucralose

Stevia

Fructose

Xylitol

Maltitol

Maltodextrin (MD)

Isomaltose (IMO)

Galacto-Oligosaccharides (GOS)

Xylo-Oligosaccharide (XOS)

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