Fructo-Oligosaccharide (FOS)

Interested? Please feel free to

PRODUCT INTRODUCTION

Fructo-oligosaccharide(FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested andabsorbed

by human body, and in intestine it rapidly promotes reproduction of bifidobactirium and other probiotics, so it is also called “Bifidus

Factor”

PHYSICAL PROPERTIES

  • Soluble dietary fiber, good solubility
  • Good thermal stability under neutral condition,no maillard reaction
  • High water activity, Inhibition of starch aging, prolonging shelf life
  • Good taste,delicate taste, improving product flavor
  • Good moisturizing, increasing product crispness
Parameters     Specification    Results
Appearance White crystalline granular Complied
Isomaltulose (dry substance)% ≥95% 98%
Other sugar(incl.trehalulose) % ≤4.0% 2%
Loss on drying % ≤1.0% 1.0%
Residue on ignition % ≤0.10% 0.00%
Lead(Pb),ug/g ≤1.0 <0.5
Cu,ug/g ≤2.0 <2.0
As,ug/g ≤0.5 <0.5
Aerobic plate count,cfu/g ≤350 <350
Enumeration of coliforms MPN/100g ≤30 <30
Salmonella not detectable not detected

Aspartame

Sucralose

Stevia

Fructose

Xylitol

Maltitol

Maltodextrin (MD)

Isomaltose (IMO)

Galacto-Oligosaccharides (GOS)

Xylo-Oligosaccharide (XOS)

Menu