Fructose

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A white odorless crystalline or crystalline powder that is extremely hygroscopic. Sweet and sweet, about 1.6 times sweeter than sucrose, the sweetest of the sugars.

Melting point (decomposition) 103 to 105 ° C (β type).

The density is about 1.6g/cm3 and there are two types of α- and β-.

The former has an optical rotation [α]D20 of -63.6°, the latter has an optical rotation [α]D20 of -135.5°, and the optical rotation after equilibrium of the aqueous solution [α] D20 is -92.3°.

Soluble in water, soluble in methanol (1g/14m1) and ethanol (1g/15m1), insoluble in ether.

Natural products are found in honey, fruits, and the like.

Commodity Crystalline Fructose Batch Number 20220111
Manufacturing date JAN. 11,2022 Quantity (Mt) 40
Expiry date JAN. 10,2024 Test date JAN. 12,2022
Test According As GB /T26762-2011
Test Result
Serial Number Test Item Standard Result
 

1

Appearance White crystal powder, sweet taste White small crystals No visible impurity
 

2

Moisture/  (%) ≤0.3 0.04
 

3

Loss of drying/  (%  ) ≤0.3  

0.09

 

4

Acidity/  (ml  ) ≤0.50  

0.36

 

5

Fructose content  ( on dry basis) (%) 98.0- 102.0  

99. 10

 

6

Hydroxymethyfurfural,% (on dry basis) ≤0. 1  

0.003

 

7

Ignition residue/  (%) ≤0.05  

0.01

 

8

Lead mg/kg ≤0.5 0.079
 

9

Arsentic, (As)(mg/kg) ≤0.5 Absent
 

10

Copper,(Cu,mg/kg) ≤5.0  

0.40

 

11

Chloride/  (%) ≤0.010 Pass
 

12

SO2,g/kg ≤0.04  

0.008

 

13

Total plate count(CFU/g) ≤100 <10
 

14

Coliform  (MPN/ 100g) ≤30 <30
 

15

E. Coli & Salmonella Not detected Absent
 

16

Staphylococcus aureus Not detected Absent
 

17

Mould&Yeast  (cfu/g) ≤10 <10
 

18

Mesh size About 20- 100 Pass
Checker 02 Assessor 01

Aspartame

Sucralose

Stevia

Xylitol

Maltitol

Maltodextrin (MD)

Isomaltose (IMO)

Galacto-Oligosaccharides (GOS)

Xylo-Oligosaccharide (XOS)

Fructo-Oligosaccharide (FOS)

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