Galacto-Oligosaccharides (GOS)

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PRODUCT INTRODUCTION

Galactoligosaccharide is a natural functional oligosaccharide, which exists in animal milk.

Using lactose as raw material and by the action of beta-galactosidase, the oligosaccharide mixture of galactose molecule is linked by beta(1- 4), beta(1-6) and beta(1-3) bonds on the galactose group in the molecule of lactose.

It is helpful to improve the constipation and poor calcium absorption of breast-fed infants, and to improve the nutritional and health status

of infants.

PHYSIOLOGICAL CHARACTERISTICS

  • Regulate intestinal flora, increase beneficial bacteria, reduce harmful bacteria;
  • Enhance immunity, prevent allergies, reduce infectious diseases;
  • Improve lactose intolerance; improve blood lipids, reduce total cholesterol and triglyceride, increase high density lipoprotein cholesterol; promote mineral absorption.
  • Because of its special properties, galactoligosaccharides have been widely used in dairy products, beverages, bakeries, health products and so on.
Appearance Syrup Powder
Model 57 70 57 70 90
Dry Matter % 74.0-76.0 74.0-76.0
Total Gos(on dry matter)w/%, 57 70 57 70 90
Water % ≤ / / 4 4 4
PH Value 2.8-6.0 2.8-6.0 2.8-6.0 2.8-6.0 2.8-6.0
Lactose + Glucose content(on dry matter)/%,(w/w) 43 30 43 30 10
Ash % ≤ 0.3 0.3 0.3 0.3 0.3
As (mg/kg) ≤ 0.5 0.5 0.5 0.5 0.5
Pb (mg/kg) ≤ 0.15 0.15 0.15 0.15 0.15

Aspartame

Sucralose

Stevia

Fructose

Xylitol

Maltitol

Maltodextrin (MD)

Isomaltose (IMO)

Xylo-Oligosaccharide (XOS)

Fructo-Oligosaccharide (FOS)

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