With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber,low caloric value, prevent dental caries etc. , so it is a kind of functional oligosaccharide used widely.
- Sweet and pure
- The acid and heat stability
- The end of the reduction group, can occur Maillard reaction
- Viscosity close to the same concentration of sucrose solution
- Isomalto-oligosaccharide is applied to health products,dairy products,candy, biscuit and baking food.