Isomaltose (IMO)

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PRODUCT INTRODUCTION

With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber,low caloric value, prevent dental caries etc. , so it is a kind of functional oligosaccharide used widely.

PHYSICAL PROPERTIES

  • Sweet and pure
  • The acid and heat stability
  • The end of the reduction group, can occur Maillard reaction
  • Viscosity close to the same concentration of sucrose solution
  • Isomalto-oligosaccharide is applied to health products,dairy products,candy, biscuit and baking food.
Item IMO Syrup IMO Powder IMO Syrup IMO Powder
IMO content 

(dry basis) / %

≥ 90 ≥ 50
IG2 + P + IG3 content (dry matter) / %  ≥ 45 ≥ 35
Dry matter (solids) / % ≥ 75 —— ≥ 75 —–
Water/(g/100g) —– 5 —– 5
pH 4. 0-6. 0
Light transmittance / % ≥ 85 —– ≥ 85 —–
Solubility /% —– 99 —– 99
Ash(Sulphate)/% ≤ 0. 3
Total Aerobic Count(CFU/g) ≤ 1000
Total Coliform(MPN/100g) ≤ 3
Mould(CFU/g) ≤ 25
Yeast(CFU/g) ≤ 25

Aspartame

Sucralose

Stevia

Fructose

Xylitol

Maltitol

Maltodextrin (MD)

Galacto-Oligosaccharides (GOS)

Xylo-Oligosaccharide (XOS)

Fructo-Oligosaccharide (FOS)

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