Maltitol

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Maltitol Powder

Other name:Maltitol

Quality standard:USP/FCCIV

CAS NO.:585-88-6

HS CODE:3824909990

M.F.:C12H24O11

Specification:Granular and Powder

Appearance:White Crystalline Powder or Granular

Description

Maltitol is a kind of sugar alcohol made from starch through hydrolysis , hydrogenation . It is a kind of colorless , transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance ,water based and anti-ferment . The blood sugar can’t increase in human body after having it . It is a new functional sweetener.

Items Reference Standard

USP / BP /FCC

Result
Appearance White or almost white, crystalline powder conforms
Identification The retention time in the assay conforms
Solubility Very soluble in water, practically insoluble in anhydrous ethanol conforms
Appearance of solution Clear and colorless Clear and colorless
Melting point 148℃ – 151℃ 150.0℃
Specific optical rotation + 105.5°-  + 108.5° 107.6°
Assay (on dry basis) 98.0% -100.5% 99.35%
Water ≤1.0% 0.13%
Reducing sugars ≤0.1% <0.1%
Conductivity (temp. 20℃) ≤20μS/cm 3.9μS/cm
Nickel ≤1 mg/kg 0.07mg/kg
Lead ≤0.5 mg/kg 0.06mg/kg
Residue on ignition ≤0.1% 0.030%
Total plate count ≤100 CFU/g <10CFU/g
Coliform <3MPN/g <3MPN/g
Yeast & Mold ≤100 CFU/g <10CFU/g
MFG. Date 2021.04.09
Expiry Date 2023.04.08

Aspartame

Sucralose

Stevia

Fructose

Xylitol

Maltodextrin (MD)

Isomaltose (IMO)

Galacto-Oligosaccharides (GOS)

Xylo-Oligosaccharide (XOS)

Fructo-Oligosaccharide (FOS)

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