Maltodextrin (MD)

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PRODUCT INTRODUCTION

Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology.Well fluidity, no particular smell;

Well solubility with proper mucosity; Low hydroscopicity,less agglomeration, Good carrier for sweeteners,aromatizer,stuffing; Emulsification

and consistency ;improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders

and infants.

Item MD10 MD15 MD20
DE Value % <11 11<DE<16 16<DE<20
Water (%) <6.0
Solubility %(m/m) >98.0
pH 4.5~6.5
Ash % (m/m) <0.6
Iodine experiment No changing blue

Aspartame

Sucralose

Stevia

Fructose

Xylitol

Maltitol

Isomaltose (IMO)

Galacto-Oligosaccharides (GOS)

Xylo-Oligosaccharide (XOS)

Fructo-Oligosaccharide (FOS)

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