Polydextrose

Interested? Please feel free to

PRODUCT INTRODUCTION

Polydextrose is a kind of water-soluble dietary fiber. Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are abtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with Water – soluble dietary fiber.

PHYSICAL PROPERTIES

  1. Can replace sugar and fat in food and improve food texture and taste
  2. Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.
  3. Widely recognized as a good source of dietary fiber
  4. Prebiotics which can improve the digestive tract health
  5. Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.
  6. Good toleration.
Item Index
Polydextrose Sugarless Polydextrose
Polydextrose Content(on dry matter)/%,(w/w) ≥ 90. 0
Water, w/% ≤ 4. 0
pH 2. 5~7. 0 5. 0~6. 0
Sulphate Ash,w/% ≤ 0. 3 ≤ 2.0
1,6-Dehydration-D-Glucose,w/% ≤ 4. 0
Glucose+Sorbitol,w/% ≤ 6. 0
5-Hydroxymethylfurfura, w/% ≤ 0. 1 ≤ 0. 05
Lead(Pb)/(mg/kg) ≤ 0. 5

Aspartame

Sucralose

Stevia

Fructose

Xylitol

Maltitol

Maltodextrin (MD)

Isomaltose (IMO)

Galacto-Oligosaccharides (GOS)

Xylo-Oligosaccharide (XOS)

Menu