Sodium Propionate

Cas No.: 137-40-6

MoleCular Formula: C3H5NaO2

Usage: It has special effects on preventing the production of aflatoxin, various molds, and

gram-negative bacilli, but it is almost ineffective against yeast. EEC regulations can be used

for dairy products, bakery products, cheese, etc.

It is also used as a sticky substance inhibitor for beer and the like. In the food industry as

leavening agents, dough conditioners, buffers, tissue modifiers, curing agents, nutritional

supplements, chelating agents. Such as baked products, cake raising agent. Bread, biscuits,

co-enzymes, buffers, pectin curing agent (gel effect), yeast food meat product tissue improver

and so on. For brewing, increase saccharification and increase fermentation capacity。